Pale straw color with subtle pink reflections.
The aromatic profile shows high intensity and clarity. Primary floral aromas dominate, with rose as the leading note, followed by citrus nuances led by lemon, white flowers, and a discreet hint of white pepper.
On the palate, the wine displays high concentration and significant volume. Herbal notes are clearly defined and integrated into the wine’s structure. Acidity is high and well balanced, providing freshness, precision, and a long, persistent finish.
The wine’s structure and freshness are attributed to vine age, sandy soils, and the high-altitude vineyards, factors that enhance aromatic expression and overall balance.
Food Pairing
Pairs exceptionally well with dishes such as vegetable pies and poultry with lemon-based or light cream-lemon sauces.
Recommended serving temperature 9-11°C