Bright golden color with high clarity.
The aromatic profile shows high intensity and complexity. Aromas of white-fleshed fruits dominate, framed by notes of white flowers, and harmoniously balanced with aromas of vanilla and sweet spices derived from six months of ageing in oak barrels.
On the palate, the wine displays high concentration and a full body, with pronounced, well-structured acidity that brings freshness, precision, and a long, persistent finish.
Food Pairing
Pairs ideally with seafood, mushroom risotto, grilled fish, and white meat.
Recommended serving temperature 10-12°C