Deep, intense purple color with high color density.
The nose displays high aromatic intensity, dominated by black berries and blueberries, framed by notes of star anise, clove, vanilla, and cinnamon, adding depth and complexity.
On the palate, the wine is rich and full-bodied, with pronounced, well-structured tannins and high acidity, perfectly balanced by a concentrated core of black fruit.
Food Pairing
Pairs exceptionally well with slow-baked goat giouvetsi and braised rooster in tomato sauce with traditional hilopites pasta.
Recommended serving temperature 16-18°C