Ruby-red color with light, cherry reflections.
The nose shows high aromatic intensity, led by wild red fruits and a pronounced herbal character. Notes of oak, red tomato, cherry, framboise, and sour cherry add complexity and varietal expression. Acidity is vibrant, while tannins are medium, fine-grained, and well structured.
On the palate, the wine is elegant and refined, with a sour cherry–driven finish and clear ageing potential. Aromatic complexity is confirmed, revealing layers of red fruits, strawberries, and red berries.
Food Pairing
Food pairings include slow-cooked dishes, game, and red sauce–based cuisine.
Recommended serving temperature 13-15°C